Our delicious award winning kombucha is brewed in oak barrels with 100% pure honey instead of refined sugar for a unique depth of flavour and added health benefits

CRAFTED IN OAK BARRELS FROM OUR BRIGHTON BASE

Flavoured with freshly squeezed fruit and spices, packed with healthy acids and live bacteria with no artificial sweeteners or additives.

Brewed in small batches, our process has been carefully designed to provide the purest form of kombucha possible.

What is Jun Kombucha?

Jun Kombucha is a variety of kombucha that uses honey to ferment with as opposed to refined sugar. The base ingredients are green tea, honey and a SCOBY (Symbiotic Culture of Bacteria and Yeast).

Once the ferment is ready, our batch is then flavoured in glass jars with freshly squeezed fruit and spices, creating a naturally carbonated beverage that is kind to your gut.

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